Moghul Palace

We had the chicken Tikka Masala. It was not as sweet as the typical butter chicken, so the complex spice combinations were more evident. Quite delicious. We also something withlamb, tomato, ginger, and fenugreek. The name was something like Betai Ghoshi. The initial flavor was strongly that of commercial tomato sauce, but once the spices began to permeate, the flavor changed to a more delicious combination.